Chop With Pineapple

by Editorial Staff

Delicious beaten pieces of pork meat with pineapple, baked under a cheese coat in the oven. Chops with pineapple and cheese are prepared very simply, everyone can cook such cutlets.

Cook: 50 mins

Serving: 8

Ingredients

  • Pork (balyk part) – 1 kg
  • Canned pineapple – 340 g (from 1 can)
  • Canned corn – 3 tbsp
  • Sweet onion (Yalta) – 1 pc.
  • Hard cheese – 300 g
  • Vegetable oil – 20 g (for greasing parchment)
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Cut the meat into 2 cm thick pieces.
  2. Put cling film on the table, put a piece of meat on it, cover with cling film on top and beat off on both sides. Pepper and salt the beaten meat to taste.
  3. Cut the pineapple into slices. Chop the onion, add to the pineapple. Add corn and mix everything.
  4. Grease the parchment with vegetable oil, put the chops on the parchment.
    Put the filling on the broken pieces of meat, evenly distributing it.
  5. Put grated cheese on top (the amount is at your discretion, you can put a lot or a little).
    Place the baking sheet in an oven preheated to 200 degrees for about 25-30 minutes.
  6. Put the finished pork chops with pineapple on a dish.

Enjoy your meal!

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