Chop With Pineapple

by Editorial Staff

Delicious beaten pieces of pork meat with pineapple, baked under a cheese coat in the oven. Chops with pineapple and cheese are prepared very simply, everyone can cook such cutlets.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Main Dish
Servings (Default: 8)

Ingredients

Instructions

Cut the pork into 2 cm thick pieces.
Place plastic wrap on the table, put a meat piece on it, cover with plastic wrap, and pound on both sides until thin. Season with salt and pepper to taste.
Drain the canned pineapple and cut into slices.
Chop the onion and mix with the pineapple slices and corn.
Line a baking sheet with parchment paper and lightly brush with vegetable oil.
Arrange the pounded meat pieces on the parchment and distribute the pineapple filling evenly over each piece.
Top each piece with grated cheese.
Bake in a preheated oven at 200°C (392°F) for 25-30 minutes, until the internal temperature of the pork reaches 63°C (145°F).
Transfer the cooked pork chops to a serving dish.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.