Chop With Pineapple
by Editorial Staff
Delicious beaten pieces of pork meat with pineapple, baked under a cheese coat in the oven. Chops with pineapple and cheese are prepared very simply, everyone can cook such cutlets.
Cook: 50 mins
Serving: 8
Ingredients
- Pork (balyk part) – 1 kg
- Canned pineapple – 340 g (from 1 can)
- Canned corn – 3 tbsp
- Sweet onion (Yalta) – 1 pc.
- Hard cheese – 300 g
- Vegetable oil – 20 g (for greasing parchment)
- Salt to taste
- Ground black pepper – to taste
Directions
- Cut the meat into 2 cm thick pieces.
- Put cling film on the table, put a piece of meat on it, cover with cling film on top and beat off on both sides. Pepper and salt the beaten meat to taste.
- Cut the pineapple into slices. Chop the onion, add to the pineapple. Add corn and mix everything.
- Grease the parchment with vegetable oil, put the chops on the parchment.
Put the filling on the broken pieces of meat, evenly distributing it. - Put grated cheese on top (the amount is at your discretion, you can put a lot or a little).
Place the baking sheet in an oven preheated to 200 degrees for about 25-30 minutes.
- Put the finished pork chops with pineapple on a dish.
Enjoy your meal!
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