Chicken Chops

by Editorial Staff

Chicken balls are just a godsend for meat lovers: juicy, aromatic, tender.

Cook: 30 mins

Servings: 4

Ingredients

  • Chicken fillet – 0.5 kg
  • Chicken eggs – 2-3 pcs.
  • Lemon juice – 2-3 teaspoon
  • Flour – 0.5 cups
  • Salt to taste
  • Pepper to taste
  • Vegetable oil for frying – how much will it take

Directions

  1. Wash and dry the chicken fillet. Marinate the fillet (for 15-60 minutes) in lemon juice.
  2. Cut the fillet into pieces. Beat off with a kitchen hammer. Season with salt and pepper.
  3. Roll the balls in flour.
  4. Break 2-3 chicken eggs into a plate. Beat them with a whisk. Dip the chicken chops in the egg on both sides.
  5. Preheat a frying pan, pour in vegetable oil. Put the cue ball in hot oil. Fry chicken pieces on both sides until browning for 2-3 minutes, over medium heat.
  6. Chicken chops are ready. Serve with vegetables or any other favorite side dish.
          Enjoy your meal!

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