Chicken Chops in Cheese Batter

by Editorial Staff

Preparing chicken chops is very simple. Try to cook this dish once and it will become your favorite.

Cook: 35 mins

Servings: 8


  • Chicken fillet – 300 g
  • Eggs – 2 pcs.
  • Milk – 2 tbsp
  • Processed cheese – 100 g
  • Flour – 2 tbsp
  • Salt to taste
  • Pepper to taste
  • Sunflower oil – 3 tablespoon.


  1. Prepare food.
  2. Cut the washed chicken fillet into slices, about 1 cm thick.
  3. We beat off the cue ball through the bag. Not very thin so that the meat does not break.
  4. Pour 2 tablespoon into a container. l. milk, drive in eggs, beat until smooth, gradually add flour, beat until smooth. Salt, pepper.
  5. Add the grated processed cheese. We mix everything.
  6. Preheat the pan, pour in the sunflower oil. We dip each cue ball into a batter (a mixture of eggs, flour and cheese), roll the cue ball on both sides. We send to the pan, fry until browned.
  7. Serve the chops hot!

    Enjoy your meal!

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