Pork Chops in Batter

by Editorial Staff

I really love pork chops. What could be better for lunch than delicious fried meat? With the heat, with the heat … mmm! ..

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 6)

Ingredients

Pork tenderloin – 500 g
Chicken egg – 3 pcs.
Garlic (optional) – 2-4 cloves
Salt – 1-2 teaspoon
Ground black pepper – 1-2 teaspoon
Vegetable oil – 6 tbsp
Wheat flour – 10 tbsp
Sour cream – 3 tbsp

Instructions

Wash and dry the meat. Cut into portions, about 1 cm thick.
Use a hammer to beat off the pork pieces. Season with salt and pepper on both sides
Peel the garlic and finely chop or crush in a garlic bowl.
Roll the prepared chops well in flour. Make a batter. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). Whisk well.
Dip the chops in the batter. Preheat a frying pan, pour in vegetable oil. Put prepared pork chops in batter in hot oil.
Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat.
Pork chops in batter are ready. Serve with your favorite side dish.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.