Pork Chops in Batter
by Editorial Staff
I really love pork chops. What could be better for lunch than delicious fried meat? With the heat, with the heat … mmm! ..
Cook:30 mins
Serving: 6
Ingredients
- Pork tenderloin – 500 g
- Chicken egg – 3 pcs.
- Garlic (optional) – 2-4 cloves
- Salt – 1-2 teaspoon
- Ground black pepper – 1-2 teaspoon
- Vegetable oil – 6 tbsp
- Wheat flour – 10 tbsp
- Sour cream – 3 tbsp
Directions
- Wash and dry the meat. Cut into portions, about 1 cm thick.
- Use a hammer to beat off the pork pieces. Season with salt and pepper on both sides
- Peel the garlic and finely chop or crush in a garlic bowl.
- Roll the prepared chops well in flour.
Make a batter. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). Whisk well.
Dip the chops in the batter. Preheat a frying pan, pour in vegetable oil. Put prepared pork chops in batter in hot oil. - Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat.
- Pork chops in batter are ready. Serve with your favorite side dish.
Enjoy your meal!
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