Pork Chops

by Editorial Staff

The recipe for juicy pork chops.

Ingredients

  • Pork (tenderloin) – 700 g
  • Chicken eggs – 3 pcs.
  • Salt to taste
  • Ground black pepper – to taste
  • Wheat flour – for breading
  • Sunflower oil – for frying

Directions

  1. Cut the pork across the grain into pieces 1-1.5 cm thick.
  2. We beat off the meat. Season each side of the pork chops with salt and pepper.
    Place the pork chops in the refrigerator for 30-40 minutes.
  3. Beat 3 eggs, salt, pepper and 2 tablespoon. spoons of water.
  4. Pour sunflower oil into a preheated frying pan.
    Roll each pork chop first in flour, then in beaten eggs.
    Fry the pork chops on both sides until golden brown (5-7 minutes on each side).

Enjoy your meal!

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