Pork Chops

The recipe for juicy pork chops.

Summary

Ingredients

• Pork (tenderloin) – 700 g
• Chicken eggs – 3 pcs.
• Salt to taste
• Ground black pepper – to taste
• Wheat flour – for breading
• Sunflower oil – for frying

Instructions

1. Cut the pork across the grain into pieces 1-1.5 cm thick.

   

2. We beat off the meat. Season each side of the pork chops with salt and pepper.
   Place the pork chops in the refrigerator for 30-40 minutes.
3. Beat 3 eggs, salt, pepper and 2 tablespoon. spoons of water.

   

4. Pour sunflower oil into a preheated frying pan.
   Roll each pork chop first in flour, then in beaten eggs.
   Fry the pork chops on both sides until golden brown (5-7 minutes on each side).

Enjoy your meal!