Pork Chop

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork chop (s)
  • sage, fresher, crushed
  • 1 pinch (s) cinnamon
  • salt
  • pepper
Pork Chop
Pork Chop

Instructions

  1. Salt and pepper the pork chops. Then sprinkle the chopped sage leaves over it. Finally, add a touch of cinnamon (my touch is always a bit bigger because I like cinnamon a lot). Fry on both sides in the pan, then serve hot.
  2. There is also potatoes and salad.
  3. Note: If the side dish is too heavily seasoned, the aroma of the meat will be lost. So rather less than more.

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