Breaded Pork Chops

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 16 mins
Total Time 21 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 piece (s) pork chop (s), about 200 g each
  • salt
  • Pepper White
  • Paprika powder, noble sweet
  • 1 egg (s)
  • 20 g wheat flour
  • 40 g breadcrumbs
  • 4 tablespoon oil, e.g. sunflower oil
Breaded Pork Chops
Breaded Pork Chops

Instructions

  1. Wash the pork chops and pat dry with kitchen paper, then sprinkle with salt, pepper and paprika powder.
  2. Beat the egg in a deep plate with the help of a fork. Turn the chops in flour, then in the egg and finally in breadcrumbs. Press the breadcrumbs firmly, gently shake off any non-sticky crumbs.
  3. Heat oil in a pan. Fry the chops on each side for about 8 minutes over medium heat.

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