Pork Chop with Spicy Breading

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Lightly coat the pork chops, season with salt and pepper. Slightly whip the cream, fold in the egg and place in a shallow bowl, grate and stir in the parmesan, season with salt and nutmeg. Add lemon zest.
Put the flour in the second shallow bowl and the breadcrumbs in the third. Season the chops with salt and pepper, then turn them in flour, pull them through the egg mixture and finally bread them with the breadcrumbs and press them down lightly.
Heat the oil in a pan and add a small piece of butter. Fry the chops on both sides over medium heat. Fry it slowly and pour the fat over and over again. When they are fried golden brown, they are done.

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