Pork Chops in Cheese and Nut Breading
by Editorial Staff
Pork chops in cheese and nut breading can be safely prepared for a festive table. All your guests will appreciate the original crispy breaded meat.
Ingredients
- Pork loin (boneless) – 250 g
- Hard cheese – 80 g
- Walnuts – 80 g
- Egg – 1 pc.
- Vegetable oil – 40 g
- Salt to taste
- Ground black pepper – to taste
- Tomato (for serving, optional) – 1 pc.
- Cucumber (for serving, optional) – 1 pc.
Directions
- Prepare the ingredients for the cheese-nut-breaded pork chops.
- Wash the meat, dry with napkins and beat off with a hammer. Season the chops with salt and pepper to taste.
- For breading, grate the cheese on a fine grater.
- Grind the walnuts into small crumbs. Can be grinded in a mortar or with a regular rolling pin.
- Stir in cheese and nuts.
- Shake the egg with a fork.
- Dip the chops into the egg.
- Then breaded in a cheese-nut mixture.
- Fry the pork chops in a cheese and nut breading in a pan with heated vegetable oil until golden brown on both sides. Pork chops are cooked for 10-12 minutes on average.
- Serve ready-made chops in cheese and nut breading immediately.
- Delicious and aromatic pork chops in cheese and nut breading will become the highlight of your festive feast.
Enjoy your meal!
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