Chops with Nut-Cheese Breading
by Editorial Staff
Regular pork chops take on a whole new flavor when cooked in a crispy breading of cheese and walnuts.
Ingredients
- Pork – 300-350 g
- Cheese – 200 g
- Nuts – 100-150 g
- Eggs – 2-3 pcs.
- Salt – 0.5 teaspoon
- Ground black pepper (optional) – 0.5 teaspoon
- Vegetable oil – 4-5 tbsp
Directions
- Cut the meat across the grain into 1-1.5 cm thick slices
- Beat off pieces of meat and salt. You can also sprinkle with ground black pepper. Leave on for 10 minutes.
- Prepare a cheese-nut breading for meat. Grate the cheese on a fine grater.
- Grind the nuts.
- Mix nuts and cheese.
- Beat eggs lightly.
- Dip pieces of meat in an egg.
- Then roll the breaded pork chops.
- Put the prepared nut-breaded pork pieces on a cutting board for 5 minutes.
- Heat vegetable oil in a frying pan. Fry pork in hazelnut bread over high heat for 3-4 minutes.
- Then turn over and fry the pork chops in the nut-cheese breading on the other side for another 2-3 minutes.
- Serve pork chops in hazelnut-cheese breading, sprinkle with chopped herbs. Bon appetit!
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