Pork Chop on The Bone
by Editorial Staff
Grilled pork, no excess fat. Simple and delicious.
Cook: 50 mins
Serving: 5
Ingredients
- Ribs of pork (2 cm thick steaks) – 5 pcs.
- Bulb onions – 2 pcs.
- Salt and pepper to taste
Directions
- Salt and pepper the steaks, cut the onion into cubes, stuff the meat.
- Place the chops on the bone on the grill, cover with a lid. The fire is medium at first, slightly increase at the end.
- Pork chops are cooked on the bone for 50-55 minutes.
- This is what will remain in the grill pan as a result. The stove remains clean.
- Prepared pork chops on the bone.
- Garnish according to your taste. Enjoy your meal!
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