Pork Chops With Pineapple and Cheese
by Editorial Staff
A delicious dish, a godsend for the hostess! Pork chops with pineapple and cheese are juicy, tender, incredibly tasty and extremely easy to prepare. Add the pineapple chop recipe to your culinary “piggy bank”, and it will help you out more than once when preparing a festive table.
Cook: 30 mins
Serving: 4
Ingredients
- Low-fat pork – 400 g
- Canned pineapples – 150 g
- Cheese – 50 g
- Salt – 2-3 pinches
- Ground black pepper – 2-3 pinches
- Vegetable oil – 2 tbsp
For serving:
- Tomatoes – 1-2 pcs.
- Parsley greens – 2-3 sprigs
- Lettuce leaves (optional) 3-4 pcs.
Directions
- Prepare products according to the pineapple chop recipe.
- Rinse the pork, cut into 1-1.5 cm thick pieces
- Beat off, salt and pepper.
- Heat vegetable oil in a frying pan. Fry the meat in vegetable oil on both sides until golden brown (over high heat, fry for 2-3 minutes on one side, and then turn over and fry for 2-3 minutes on the other side)
- Grate the cheese on a fine grater.
- Preheat the oven, put the fried pork in a baking dish, put pineapple slices on top
- Sprinkle with cheese and bake chops with cheese and pineapple in the oven for 5-7 minutes at 200 degrees.
- Wash lettuce or parsley leaves.
Wash the tomato, cut into slices.
Arrange the finished pork chops with pineapple on plates, decorate with green salad leaves or parsley sprigs and tomato slices.Bon appetit!
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