Summary

Ingredients

• 2 pork chop (s)
• Salt and pepper from the mill
• 1 pinch (s) nutmeg, freshly grated
• 2 tablespoon whipped cream
• 1 egg (s)
• 40 grams flour
• 60 g breadcrumbs
• 50 g parmesan cheese
• 50 ml oil
• 20 g butter
• 0.5 ½ lemon (s), grated zest

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Instructions

1. Lightly coat the pork chops, season with salt and pepper. Slightly whip the cream, fold in the egg and place in a shallow bowl, grate and stir in the parmesan, season with salt and nutmeg. Add lemon zest.
2. Put the flour in the second shallow bowl and the breadcrumbs in the third. Season the chops with salt and pepper, then turn them in flour, pull them through the egg mixture and finally bread them with the breadcrumbs and press them down lightly.
3. Heat the oil in a pan and add a small piece of butter. Fry the chops on both sides over medium heat. Fry it slowly and pour the fat over and over again. When they are fried golden brown, they are done.