Spicy Pork

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

3 tablespoon oil
1 tablespoon curry paste, red
500 g pork, thinly sliced
4 tablespoon pepper, green, fresh, whole, alternatively pickled in rice vinegar
5 chilli pepper (s) (jalapeno), red or green, cut into rings
3 tablespoon fish sauce
2 tablespoon sugar, brown
60 ml coconut milk, just the thick one

Instructions

Heat the oil in a large, heavy pan and briefly fry the curry paste in it.
Add the pork slices, peppercorns, chili rings, fish sauce and sugar.
Cook over a medium heat for 3 minutes, then arrange on a plate and scoop the coconut cream over it. The can must never be shaken beforehand, otherwise the cream will mix with the water.

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