Pork Ribs in Spicy Sauce

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Rub ribs with salt and pepper, fry in hot lard on all sides. Add onion cubes and flour and brown briefly. Deglaze with boiling water (about 1/2 l). Add the spices, tomato paste mixed in a little water and diced cucumber, stew for about 60 minutes. Remove the spices, season again to taste.
Side dish: mashed potatoes, boiled potatoes or pasta, sauerkraut or green salad.

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