Pork Ribs in Spicy Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 kg pork ribs
  • salt and pepper
  • 50 g lard
  • 1 onion (s)
  • 25 g flour
  • 0.5 liter ½ water
  • 1 bay leaf
  • 1 clove (s)
  • 2 grains allspice
  • 2 tablespoon tomato paste
  • 1 large pickle (s)
Pork Ribs in Spicy Sauce
Pork Ribs in Spicy Sauce

Instructions

  1. Rub ribs with salt and pepper, fry in hot lard on all sides. Add onion cubes and flour and brown briefly. Deglaze with boiling water (about 1/2 l). Add the spices, tomato paste mixed in a little water and diced cucumber, stew for about 60 minutes. Remove the spices, season again to taste.
  2. Side dish: mashed potatoes, boiled potatoes or pasta, sauerkraut or green salad.

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