Pork Ribs Adobo

by Editorial Staff

Ingredients

  • 3 bay leaves
  • 1 kg pork ribs (small is better)
  • 8 cloves of garlic
  • 1 tablespoon. l. soy sauce
  • salt
  • rice for serving
  • 1 medium hot chili
  • 2 teaspoon black peppercorns
  • 1 cup apple cider vinegar

Directions

  1. Cut the ribs into pieces of 1–2 ribs. Season well with salt. Place in a large container in one layer.
  2. Crush the garlic, peel and chop finely. Finely chop the chili pepper too, removing all the seeds if desired.
  3. Put the garlic in a mortar along with the black peppercorns and crush together, if possible, into a paste.
  4. Rub the resulting paste over the ribs.
  5. Combine vinegar, soy sauce, bay leaf, and chili. Pour this mixture over the ribs, cover and place in a cold place for 4 hours. During this time, turn over once.
  6. Then, transfer the ribs and the marinade to a large skillet or heavy-bottomed saucepan. Bring to a boil over high heat, cover, reduce heat and cook until meat is tender, 1 hour. Serve with rice.

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