Sauerkraut with Pork Ribs

by Editorial Staff

Sauerkraut with pork ribs is a simple, tasty and satisfying dish that goes well on weekdays and holidays. Take note of the recipe!

Cook: 1 hour

Serving: 4

Ingredients

  • Pork Ribs – 700 Grams
  • Onions – 1-2 Pieces
  • Sauerkraut – 400 Grams
  • Sunflower oil – 20 Milliliters
  • Bay leaf – 1 piece
  • Salt – To taste
  • Ground black pepper – To taste

Directions

  1. Prepare the ingredients for making the sauerkraut ribs.
  2. Wash the ribs, dry them and, if they are long, cut them into two parts. Pour sunflower oil into a saucepan with a thick bottom or cauldron, heat up and lay out the ribs.
  3. Fry the ribs until light golden brown on all sides.
  4. Peel, wash and chop the onions. Add to pot.
  5. Fry the ribs with onions for 7-8 minutes, stirring. Then pour the water to cover the meat.
  6. Season with salt and pepper to taste.
  7. Cover the saucepan with a lid and simmer until tender over medium heat. Then lay out the sauerkraut, which should be squeezed out of the brine before.
  8. Add the bay leaf to the saucepan 10 minutes before cooking.
  9. Pork ribs with sauerkraut are ready.
  10. Serve fragrant, tender ribs with sauerkraut for the second lunch and on the festive table as a hot dish.

Bon appetit!

Also Like

Pork Ribs

The perfect pork ribs recipe with a picture and simple step-by-step instructions. More...

Boiled Ribs with Sauerkraut

The perfect boiled ribs with sauerkraut recipe with a picture and simple step-by-step instructions. More...

Ribs with Sauerkraut Filling

The perfect ribs with sauerkraut filling recipe with a picture and simple step-by-step instructions. More...

Peeled Ribs / Spare Ribs on Sauerkraut

The perfect peeled ribs / spare ribs on sauerkraut recipe with a picture and simple step-by-step instructions. More...

Sauerkraut with Pork

Recipe for cooking pork ribs stewed with sauerkraut, applesauce, yellow onions and chicken broth. Cook: 3 hours 10 mins Servings: 8 Ingredients Pork Ribs – 1.8 Kilograms Rapeseed oil – 2 tbsp Sauerkraut – 1.8 Kilograms Yellow Onions – 2 Pieces Salt and Pe...

Borscht on Pork Ribs

I bring to your attention – hearty, aromatic, appetizing, and delicious borscht on pork ribs. Ingredients Pork ribs – 1 kg (you can replace with any other piece of meat, however, the borscht is the most delicious on the ribs) Beets – 150 grams Cabbage – 1...

Grilled Pork Ribs

Great recipe for charcoal-grilled pork ribs. The trick of the recipe is that at the end of cooking, the ribs need to be smoked a little, and then glaze with barbecue sauce. As a result, they acquire an unsurpassed smoky taste. In addition, it takes almost...

Roast Pork Ribs

This aromatic roast with pork ribs and potatoes is the perfect Sunday lunch. Hot, hot and straight to the table. Cook: 1 hour Servings: 6 Ingredients Pork ribs – 600 g Bulb onions – 2-3 pcs. Potatoes – 1 kg Garlic – 2-3 cloves Ground black pepper – 1 pinc...

Smoked Pork Ribs

Who doesn’t love pork ribs? And hot smoked pork ribs ?! Personally, I just adore them for their taste, ease of preparation and the minimum steps that need to be taken for an excellent result! I think that smoked ribs prepared according to this recipe shou...

Pork Ribs Adobo

Ingredients 3 bay leaves 1 kg pork ribs (small is better) 8 cloves of garlic 1 tablespoon. l. soy sauce salt rice for serving 1 medium hot chili 2 teaspoon black peppercorns 1 cup apple cider vinegar Directions Cut the ribs into pieces of 1–2 ribs. Season...

Pork Ribs, Braised

The perfect pork ribs, braised recipe with a picture and simple step-by-step instructions. More...

Pork Ribs with Cabbage

I want to tell you how to make pork ribs with cabbage. It turns out the dish, although simple, but, as they say, not without charm. Appetizing meat on a juicy vegetable pillow – does it sound delicious? Cook: 1 hour Serving: 4-5 Ingridients Pork ribs – 50...

Pork Ribs with Onions

The taste and aroma of ribs with onions will not leave indifferent all lovers of meat dishes. Ingredients Pork ribs – 700 g Large onions – 1 pc. Garlic – 4 teeth Bay leaf – 1 pc. Ground black pepper – 0.25 teaspoon Salt to taste Spices for meat – to taste...

Pork Steak on Ribs

Pork ribs steak – men’s dinner! Cook: 1 hour 30 minutes Ingredients Steaks – by number of servings Onions – 2 large heads Tabasco spicy Black pepper Salt Garlic Meat broth – 50 ml Directions For each pork steak, 1 drop of Tabasco and black pepper. We leav...

Borscht with Pork and Sauerkraut

Borscht with sauerkraut is bright, hearty, aromatic, and tasty. Borscht is cooked with pork and bone, so it turns out to be very rich. Sauerkraut and a little cabbage brine add a slight sourness and their own unique taste. Prepare such borscht for lunch –...

Knuckle Of Pork on Sauerkraut

The perfect knuckle of pork on sauerkraut recipe with a picture and simple step-by-step instructions. More...

Knuckle Of Pork with Sauerkraut

The perfect knuckle of pork with sauerkraut recipe with a picture and simple step-by-step instructions. More...

Roast Pork on Sauerkraut

The perfect roast pork on sauerkraut recipe with a picture and simple step-by-step instructions. More...

Sauerkraut Soup with Pork

I will tell you how to cook sauerkraut soup with pork. I didn’t know that classic cabbage soup is cooked without potatoes. And here’s how – now I will share my experience with you. It turned out very tasty! Cook: 1 hour Servings: 3-4 Ingredients Pork – 50...

Sauerkraut with Pork Snout

The perfect sauerkraut with pork snout recipe with a picture and simple step-by-step instructions. More...

Comments for "Sauerkraut with Pork Ribs"