Grilled Pork Ribs

by Editorial Staff

Great recipe for charcoal-grilled pork ribs. The trick of the recipe is that at the end of cooking, the ribs need to be smoked a little, and then glaze with barbecue sauce. As a result, they acquire an unsurpassed smoky taste. In addition, it takes almost 3 hours to cook them at a temperature of 150-170 degrees, so the ribs are very tender. Try it!

Ingredients

  • Pork ribs – 2 kg
  • BBQ sauce – 100 g
  • Ground paprika – 2 tbsp
  • Granulated garlic – 2 tbsp
  • Ground red hot pepper – 2 teaspoon.
  • Mustard powder – 3 teaspoon
  • Salt – 2 tbsp
  • Freshly ground black pepper – 2 teaspoon.

Directions

  1. Mix 2 tbsp salt, 2 tbsp sweet paprika, 2 tbsp granulated garlic, 2 teaspoon. red hot pepper, 3 teaspoon. mustard powder, 2 teaspoon. freshly ground black pepper. Stir the spice mixture and set it aside.
  2. Moving on to the ribs. First of all, we need to strip them, getting rid of excess fat. Next, we take a teaspoon and use it to remove the film from the inside of the ribs. We repeat these operations with all the pork ribs you have.
  3. We put a mixture of spices on the ribs. We rub it in. We repeat this procedure on the back of the ribs. Leave the pork ribs to marinate for 30 minutes.
  4. Preparing the grill for medium-indirect cooking. To do this, I put in a charcoal cutter and install a container into which the fat will drip. I pour out the coals. Installing the grill grate.
    Place the ribs on the grill. We close the grill. Now our main task is to maintain the temperature regime in the range from 150 to 175 degrees for an hour. This is done with grill flaps.
  5. After an hour, if necessary, add some fresh coals to the grill. We give them a couple of minutes to grab. Flip the ribs. Place the lid on the grill and leave the pork ribs on the grill for another hour in the same temperature conditions. After the specified time, open the grill. The ribs already look amazing, but I want to make them even better!
  6. Flip the ribs a third time. Add a couple of handfuls of pre-soaked alder chips to give the ribs a smoky flavour. Leave the ribs to smoke for 30 minutes.
  7. The next step is to apply barbecue sauce on both sides of the pork ribs. Leave the ribs on the grill for another 20 minutes. After that, they will be completely ready.

Bon Appetit!

Also Like

Pork Ribs

The perfect pork ribs recipe with a picture and simple step-by-step instructions. More...

Pork Ribs in Honey-Garlic Marinade (Grilled)

If you want to impress your loved ones, cook something very tasty and see a real delight, pork ribs in honey-garlic sauce – that’s what you need! With fairly simple preparation, pork ribs in a honey-garlic marinade turn out to be very appetizing. Honey gi...

Grilled Peel Ribs (spare Ribs)

The perfect grilled peel ribs (spare ribs) recipe with a picture and simple step-by-step instructions. More...

Spare Ribs, Barbecue Ribs, Grilled

The perfect spare ribs, barbecue ribs, grilled recipe with a picture and simple step-by-step instructions. More...

Borscht on Pork Ribs

I bring to your attention – hearty, aromatic, appetizing, and delicious borscht on pork ribs. Ingredients Pork ribs – 1 kg (you can replace with any other piece of meat, however, the borscht is the most delicious on the ribs) Beets – 150 grams Cabbage – 1...

Roast Pork Ribs

This aromatic roast with pork ribs and potatoes is the perfect Sunday lunch. Hot, hot and straight to the table. Cook: 1 hour Servings: 6 Ingredients Pork ribs – 600 g Bulb onions – 2-3 pcs. Potatoes – 1 kg Garlic – 2-3 cloves Ground black pepper – 1 pinc...

Sauerkraut with Pork Ribs

Sauerkraut with pork ribs is a simple, tasty and satisfying dish that goes well on weekdays and holidays. Take note of the recipe! Cook: 1 hour Serving: 4 Ingridients Pork Ribs – 700 Grams Onions – 1-2 Pieces Sauerkraut – 400 Grams Sunflower oil – 20 Mill...

Smoked Pork Ribs

Who doesn’t love pork ribs? And hot smoked pork ribs ?! Personally, I just adore them for their taste, ease of preparation and the minimum steps that need to be taken for an excellent result! I think that smoked ribs prepared according to this recipe shou...

Pork Ribs Adobo

Ingredients 3 bay leaves 1 kg pork ribs (small is better) 8 cloves of garlic 1 tablespoon. l. soy sauce salt rice for serving 1 medium hot chili 2 teaspoon black peppercorns 1 cup apple cider vinegar Directions Cut the ribs into pieces of 1–2 ribs. Season...

Pork Ribs, Braised

The perfect pork ribs, braised recipe with a picture and simple step-by-step instructions. More...

Pork Ribs with Cabbage

I want to tell you how to make pork ribs with cabbage. It turns out the dish, although simple, but, as they say, not without charm. Appetizing meat on a juicy vegetable pillow – does it sound delicious? Cook: 1 hour Serving: 4-5 Ingridients Pork ribs – 50...

Pork Ribs with Onions

The taste and aroma of ribs with onions will not leave indifferent all lovers of meat dishes. Ingredients Pork ribs – 700 g Large onions – 1 pc. Garlic – 4 teeth Bay leaf – 1 pc. Ground black pepper – 0.25 teaspoon Salt to taste Spices for meat – to taste...

Pork Steak on Ribs

Pork ribs steak – men’s dinner! Cook: 1 hour 30 minutes Ingredients Steaks – by number of servings Onions – 2 large heads Tabasco spicy Black pepper Salt Garlic Meat broth – 50 ml Directions For each pork steak, 1 drop of Tabasco and black pepper. We leav...

Pork Ribs Marinated with French Mustard (in Foil, on the Grill)

I want to share with you an original recipe for cooking pork ribs on the grill. Pork ribs are marinated in mustard marinated. Mustard softens the meat and gives it a piquant taste, while its grains form a pleasant crust. The ribs are cooked in foil, makin...

Grilled Pork

In my opinion, this is the simplest recipe for grilling pork. This roast pork can be served as a main dish with a side dish or as a chilled appetizer. Ingredients Pork fillet – 450 g Soy sauce – 3 tbsp Honey – 3 tbsp Fresh lemon juice – 1 tbsp Olive oil –...

Lamb Ribs Perfect for Grill

The perfect lamb ribs perfect for grill recipe with a picture and simple step-by-step instructions. More...

Thick Pork Ribs in Slices

The perfect thick pork ribs in slices recipe with a picture and simple step-by-step instructions. More...

Pork Ribs in Canadian Sauce

Pork ribs baked in a spicy-sweet sauce with fruit puree, soy sauce, and ketchup. The sauce made according to this recipe is said to taste very close to the sauce prepared in one of the restaurants in Canada. Ingredients Pork ribs – 800 g Fruit puree (appl...

Pork Ribs in Spicy Sauce

The perfect pork ribs in spicy sauce recipe with a picture and simple step-by-step instructions. More...

Pork Ribs with Barbecue Sauce

The perfect pork ribs with barbecue sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Grilled Pork Ribs"