Grilled Peel Ribs (spare Ribs)

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 kg ribs (peeled ribs)
  • 150 ml olive oil
  • 2 tablespoon mustard, hot
  • 2 cloves garlic (pressed)
  • 1 tablespoon sugar
  • 1 tablespoon Herbs Provence
  • Black pepper from the mill
  • salt
Grilled Peel Ribs (spare Ribs)
Grilled Peel Ribs (spare Ribs)

Instructions

  1. Cut the peeling ribs between the bones into palm-sized pieces. Cut away any excess fat.
  2. Prepare a marinade with the remaining ingredients and marinate the ribs in it for 2-3 hours. Drain and grill until crispy for approx. 10-15 minutes, turning several times.
  3. As a side dish: jacket or jacket potatoes with herb butter or herb quark. Fresh crust bread and grilled corn also go well with it.

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