Peel Ribs, Chinese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg ribs (peeled ribs)
- 6 tablespoon tomato ketchup
- 2 tablespoon honey, e.g. acacia honey 830;
- 3 tablespoon soy sauce, dark
- 3 tablespoon sherry, medium dry or a little balsamic vinegar
- 2 slices ginger, finely chopped
- Salt and pepper, freshly ground
- 1 teaspoon spice mix (barbecue spice)
Print Recipe
Pin Recipe Instructions
- Portion the spare ribs the size of a palm, clean, remove any excess fat.
- Gently heat the tomato ketchup, soy sauce and honey in a small saucepan until the honey has dissolved. Season well with the sherry and the remaining spices.
- Place the ribs upside down on the grill and grill for about 5 minutes, then turn and brush with a little grill sauce. Turn again after 5 minutes and brush the underside. Continue like this until the ribs are nice and crispy and covered in a deep red glaze.
- Any remaining sauce is enjoyed with the ribs.
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