Apple Peel Tea
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter water
- 20 g apple peel, dried
- some lemon juice
- some sugar
- possibly peppermint
- possibly tea, black
Print Recipe
Pin Recipe Instructions
- Put the water and apple peel on top of each other and cook for 5 - 10 minutes. Serve the tea through a sieve and season with lemon juice and sugar.
- Refinement: Before serving, add 2 spoons of peppermint and 1 teaspoon of black tea and let steep for 2-3 minutes.
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