Macaroons with Orange Peel

by Editorial Staff

These macaroons are made with marzipan and orange peel. Decorated with chocolate macaroons.

Summary

Cook Time	25 minutes
Total Time	25 minutes
Course	Main Dish

Ingredients

Marzipan (almond paste) – 210 g
Orange zest – 1 teaspoon
Black chocolate (chopped) – 60 g
Sugar – 0.75 cups
Flour – 2 tbsp
Egg whites – 2 pcs.

Instructions

Turn on the oven to preheat to 180 degrees.
Line two large baking sheets with foil.
Put marzipan into the bowl of a kitchen processor, add sugar, flour, orange zest, and egg whites, grind until smooth.
Spread the dough on baking sheets with a tablespoon at a distance of 5 cm from each other. Place the baking sheets in a preheated oven for 12 minutes. Remove the finished biscuits from the oven, transfer to a wire rack, let cool slightly.
Meanwhile, melt the chocolate in the microwave for about 30 seconds. Stir and microwave again for 30 seconds.
Pour chocolate over the biscuits and let them set.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.