Apple Tea Punch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 10 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g suar, (dependin on the sweetness)
- 1 ½ liter black tea, any kind
- 1 liter apple juice
- 1 lemon (s), including the juice
- 1 orange (s), which the juice
- Carnation
- Cinnamon, whole
- possibly calvados
Print Recipe
Pin Recipe Instructions
- Caramelize the sugar in a hot pan and deglaze with the brewed, cold tea. Add the cloves, cinnamon, apple juice and the juices from the lemon and orange and let steep for 10 minutes. Then remove the clove and cinnamon sticks. For the benefit!
- If no children are drinking, add some calvados!
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