Go Back

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

Peel Ribs, Chinese
Peel Ribs, Chinese
Print Recipe Pin Recipe

Instructions

  1. Portion the spare ribs the size of a palm, clean, remove any excess fat.
  2. Gently heat the tomato ketchup, soy sauce and honey in a small saucepan until the honey has dissolved. Season well with the sherry and the remaining spices.
  3. Place the ribs upside down on the grill and grill for about 5 minutes, then turn and brush with a little grill sauce. Turn again after 5 minutes and brush the underside. Continue like this until the ribs are nice and crispy and covered in a deep red glaze.
  4. Any remaining sauce is enjoyed with the ribs.