Buttery Ribs

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g rib (s), (thick chest ribs)
  • salt and pepper
  • some butter, for frying
  • 1 onion (s), chopped
  • 2 liters broth, or water
  • Bay leaf
  • some allspice-grains
  • possibly sauce thickener
Buttery Ribs
Buttery Ribs

Instructions

  1. Cut the ribs into pieces along the bone, rub well on all sides with salt and pepper and brown on all sides in the butter (without a lid!). When frying the last side, add the onion. For this I used a large roaster, which is ideal for distributing space in the pot. Pour the ribs with water / stock so that they are covered, add the spices and simmer for a good two hours (with the lid on). Of course, the sauce can be thickened at the end as desired.
  2. We usually serve dumplings and sauerkraut with it.

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