Spare Ribs

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 2 hrs 30 mins
Total Time 3 hrs
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 kg peeled ribs
  • 1 cup tomato ketchup
  • 1 cup white wine vinegar
  • 0.5 ½ cup honey
  • 2 teaspoons sugar
  • 0.5 teaspoon ½ salt
  • 0.25 teaspoon ¼ garlic powder
  • 0.25 teaspoon ¼ onion powder
  • Tabasco to taste
Spare Ribs
Spare Ribs

Instructions

  1. Mix the sauce ingredients together and simmer over a mild heat for 25 to 30 minutes.
  2. Preheat the oven to 150 ° C. Divide the ribs into portions (three to four bones), spread with sauce and wrap in aluminum foil. Place the individual parcels on a wire rack or baking sheet so that nothing can leak and cook for two to two and a half hours, until the meat is very soft. At the end of the cooking time, preheat the grill and fry the ribs very brown on both sides.
  3. I`ve already grilled the ribs in the oven, and it`s also very good. Or brush on the ribs and then put them in a Roman pot and bake at 150 ° C for two to two and a half hours and then grill.

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