Spare Ribs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 3 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg peeled ribs
- 1 cup tomato ketchup
- 1 cup white wine vinegar
- 0.5 ½ cup honey
- 2 teaspoons sugar
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ garlic powder
- 0.25 teaspoon ¼ onion powder
- Tabasco to taste
Print Recipe
Pin Recipe Instructions
- Mix the sauce ingredients together and simmer over a mild heat for 25 to 30 minutes.
- Preheat the oven to 150 ° C. Divide the ribs into portions (three to four bones), spread with sauce and wrap in aluminum foil. Place the individual parcels on a wire rack or baking sheet so that nothing can leak and cook for two to two and a half hours, until the meat is very soft. At the end of the cooking time, preheat the grill and fry the ribs very brown on both sides.
- I`ve already grilled the ribs in the oven, and it`s also very good. Or brush on the ribs and then put them in a Roman pot and bake at 150 ° C for two to two and a half hours and then grill.
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