Summary

Ingredients

• 2 kg peeled ribs
• 1 cup tomato ketchup
• 1 cup white wine vinegar
• 0.5 ½ cup honey
• 2 teaspoons sugar
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ garlic powder
• 0.25 teaspoon ¼ onion powder
• Tabasco to taste

Print Recipe Pin Recipe

Instructions

1. Mix the sauce ingredients together and simmer over a mild heat for 25 to 30 minutes.
2. Preheat the oven to 150 ° C. Divide the ribs into portions (three to four bones), spread with sauce and wrap in aluminum foil. Place the individual parcels on a wire rack or baking sheet so that nothing can leak and cook for two to two and a half hours, until the meat is very soft. At the end of the cooking time, preheat the grill and fry the ribs very brown on both sides.
3. I`ve already grilled the ribs in the oven, and it`s also very good. Or brush on the ribs and then put them in a Roman pot and bake at 150 ° C for two to two and a half hours and then grill.