Barbecue Spare Ribs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 2 tablespoon vinegar
- 0.25 ¼ cup lemon juice
- 1 cup tomato ketchup
- 1 cup sauce (barbecue)
- 2 tablespoon Worcestershire sauce
- 0.5 tablespoon ½ mustard
- 2 cup water
- 0.5 teaspoon ½ salt
- 1 kg ribs (spare ribs, peeled ribs)
Print Recipe
Pin Recipe Instructions
- Finely chop the onions and fry them in hot oil until translucent. Take the pan off the fire and add all the other ingredients except for the spare ribs. Bring to the boil while stirring and simmer on a low flame for about 30 minutes.
- Divide the spare ribs, put all spare ribs in a baking dish. Place the ribs in the preheated oven for 10-15 minutes at 250 degrees. Then add the prepared BBQ sauce. If possible, all spare ribs should be covered with the sauce.
- Cover the baking dish with aluminum foil. Then in the oven for 1 hour at 200 degrees. Remove the aluminum foil 15 minutes before the end of the baking time.
- This goes well with baked potatoes, which conveniently still have space in the oven.
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