Summary

Ingredients

• 1 onion (s)
• 2 tablespoon vinegar
• 0.25 ¼ cup lemon juice
• 1 cup tomato ketchup
• 1 cup sauce (barbecue)
• 2 tablespoon Worcestershire sauce
• 0.5 tablespoon ½ mustard
• 2 cup water
• 0.5 teaspoon ½ salt
• 1 kg ribs (spare ribs, peeled ribs)

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Instructions

1. Chop the onion finely. Heat oil in a pan over medium-high heat and fry the onion until translucent, about 3-4 minutes. Remove from heat and add vinegar, lemon juice, tomato ketchup, barbecue sauce, Worcestershire sauce, mustard, water, and salt. Stir to combine, bring to a boil over medium heat, then reduce to low heat and simmer for 30 minutes.
2. Preheat the oven to 250°F (121°C). Arrange the spare ribs in a baking dish and bake uncovered for 10-15 minutes.
3. Remove from the oven and pour the barbecue sauce over the ribs, ensuring they are well coated. Cover the baking dish tightly with aluminum foil.
4. Increase oven temperature to 200°C (392°F) and bake covered for 1 hour, removing the foil 15 minutes before the end of cooking to allow the sauce to caramelize. The ribs are done when they reach an internal temperature of 63°C (145°F).