Breaded Ribs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 port. Ribs
- 1 egg (s)
- Flour
- Breadcrumbs / breadcrumbs
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Turn the ribs in flour. Mix the egg and turn the ribs in it. Then breadcrumbs and bake in clarified butter until golden.
- Possibly with sauerkraut and mashed potatoes.
- Sounds strange, but it`s super delicious.
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