Pork Ribs Baked with Beans and Bread (Cassoulet)

by Editorial Staff

Cassoulet is a French dish made from meat and beans. The name is mysterious – it’s easy to cook! There are two main ingredients – pork ribs and beans. Beans for cassoulet can be used as only one type (white), and several different types. And the word “cassoulet” itself means “pot”. It was in pots that this dish was prepared in old France. Well, we will use a baking dish.

Servings: 6

Ingredients

  • Dry white beans – 150 g
  • Dry red beans – 150 g
  • Pork ribs – 500 g
  • Pork fat – 150 g
  • Baguette (or loaf) – 4 pieces
  • Onions – 50 g
  • Garlic – 1 clove (5 g)
  • Fresh chili peppers – to taste
  • Sunflower oil – 50 ml
  • Ground paprika – 1 tbsp
  • Salt – 1 teaspoon (or to taste)
  • Fresh parsley – 5 g

Directions

  1. We wash the white and red beans separately and soak them in cold water for 6-8 hours (it is most convenient to leave them overnight). After a while, drain the water, rinse the beans again and boil until tender. We take 2.5-3 times more water than the volume of dry beans. Cook from the moment of boiling over low heat under a lid until soft (about 1 hour, time depends on the type of beans). We make sure that the beans are not boiled. From 100 g of dry beans, about 230 g of boiled beans are obtained.
  2. Peel and finely chop the onion and garlic. Rinse the parsley and chop finely. Cut the bacon into pieces.
  3. We send lard to a dry preheated frying pan and melt the fat.
  4. Remove the greaves, add the onion to the fat and fry for 5 minutes. Preheat the oven to 180 degrees.
  5. Wash the pork ribs, dry them with paper towels, and cut them into pieces.
  6. Put the ribs in a frying pan with the onions and salt (about 0.5 teaspoon or to taste).
  7. Fry the ribs in a pan for 7-10 minutes, until lightly browned.
  8. Put the ribs and onions in a baking dish. We wash out the chili pepper (I have a room one – from a flower pot), grind and add to the ribs. There is also garlic and ground paprika.
  9. We spread the beans to the meat so that the meat is almost completely covered. Add salt (about 0.5 teaspoon or to taste).
  10. Sprinkle with chopped parsley.
  11. Cut the baguette or loaf into slices about 1-1.5 cm thick. Place the pieces of baguette in the shape along the edges. We put the form in the oven, heated to 180 degrees, and bake for 50 minutes. We taste the dish with salt and, if necessary, add.
  12. Serve hot pork ribs, baked with beans and bread. Cassoulet is an independent dish, it does not need any additions.

Enjoy your meal!

Also Like

Cassoulet

The perfect cassoulet recipe with a picture and simple step-by-step instructions. More...

Pork Ribs

The perfect pork ribs recipe with a picture and simple step-by-step instructions. More...

Ukrainian Borsch with Beans and Pork Ribs

I would like to propose a recipe for a very tasty Ukrainian red borscht with beans and pork ribs. The borscht is obtained with optimal density. Beans, fried pork ribs, bell peppers, aromatic parsley roots, and some cooking features make the borscht super-...

Breaded Ribs

The perfect breaded ribs recipe with a picture and simple step-by-step instructions. More...

Goose Cassoulet

The perfect goose cassoulet recipe with a picture and simple step-by-step instructions. More...

Bean Soup with Ribs

The perfect bean soup with ribs recipe with a picture and simple step-by-step instructions. More...

Borscht on Pork Ribs

I bring to your attention – hearty, aromatic, appetizing, and delicious borscht on pork ribs. Ingredients Pork ribs – 1 kg (you can replace with any other piece of meat, however, the borscht is the most delicious on the ribs) Beets – 150 grams Cabbage – 1...

Grilled Pork Ribs

Great recipe for charcoal-grilled pork ribs. The trick of the recipe is that at the end of cooking, the ribs need to be smoked a little, and then glaze with barbecue sauce. As a result, they acquire an unsurpassed smoky taste. In addition, it takes almost...

Roast Pork Ribs

This aromatic roast with pork ribs and potatoes is the perfect Sunday lunch. Hot, hot and straight to the table. Cook: 1 hour Servings: 6 Ingredients Pork ribs – 600 g Bulb onions – 2-3 pcs. Potatoes – 1 kg Garlic – 2-3 cloves Ground black pepper – 1 pinc...

Sauerkraut with Pork Ribs

Sauerkraut with pork ribs is a simple, tasty and satisfying dish that goes well on weekdays and holidays. Take note of the recipe! Cook: 1 hour Serving: 4 Ingridients Pork Ribs – 700 Grams Onions – 1-2 Pieces Sauerkraut – 400 Grams Sunflower oil – 20 Mill...

Smoked Pork Ribs

Who doesn’t love pork ribs? And hot smoked pork ribs ?! Personally, I just adore them for their taste, ease of preparation and the minimum steps that need to be taken for an excellent result! I think that smoked ribs prepared according to this recipe shou...

Pork Ribs Adobo

Ingredients 3 bay leaves 1 kg pork ribs (small is better) 8 cloves of garlic 1 tablespoon. l. soy sauce salt rice for serving 1 medium hot chili 2 teaspoon black peppercorns 1 cup apple cider vinegar Directions Cut the ribs into pieces of 1–2 ribs. Season...

Pork Ribs, Braised

The perfect pork ribs, braised recipe with a picture and simple step-by-step instructions. More...

Pork Ribs with Cabbage

I want to tell you how to make pork ribs with cabbage. It turns out the dish, although simple, but, as they say, not without charm. Appetizing meat on a juicy vegetable pillow – does it sound delicious? Cook: 1 hour Serving: 4-5 Ingridients Pork ribs – 50...

Pork Ribs with Onions

The taste and aroma of ribs with onions will not leave indifferent all lovers of meat dishes. Ingredients Pork ribs – 700 g Large onions – 1 pc. Garlic – 4 teeth Bay leaf – 1 pc. Ground black pepper – 0.25 teaspoon Salt to taste Spices for meat – to taste...

Pork Steak on Ribs

Pork ribs steak – men’s dinner! Cook: 1 hour 30 minutes Ingredients Steaks – by number of servings Onions – 2 large heads Tabasco spicy Black pepper Salt Garlic Meat broth – 50 ml Directions For each pork steak, 1 drop of Tabasco and black pepper. We leav...

Baked Beans on Woody Bread

The perfect baked beans on woody bread recipe with a picture and simple step-by-step instructions. More...

Minced Meat – Cassoulet

The perfect minced meat – cassoulet recipe with a picture and simple step-by-step instructions. More...

Pork Ribs in Soy-Honey Sauce, Baked with Potatoes

Pork ribs seasoned with spices, soy sauce, honey and lemon juice, baked with potatoes is a delicious dish that will help out in any situation. Active cooking takes about 10 minutes, then the dish is baked in the oven without your participation. Tasty, sim...

Thick Pork Ribs in Slices

The perfect thick pork ribs in slices recipe with a picture and simple step-by-step instructions. More...

Comments for "Pork Ribs Baked with Beans and Bread (Cassoulet)"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below