Pork Ribs with Cabbage

by Editorial Staff

I want to tell you how to make pork ribs with cabbage. It turns out the dish, although simple, but, as they say, not without charm. Appetizing meat on a juicy vegetable pillow – does it sound delicious?

Cook: 1 hour

Serving: 4-5

Ingredients

  • Pork ribs – 500 Grams
  • Cabbage – 1 Piece
  • Onions – 1 Piece
  • Bay leaf – 2 pieces
  • Salt – To taste
  • Spices – To taste (recommend nutmeg, hot paprika and lemon pepper.)

Directions

  1. Rub the ribs with salt, pepper and spices of your choice. Leave to marinate for at least an hour.
  2. Fry the ribs in a frying pan with olive oil until golden brown. We put it aside for now.
  3. Now fry the chopped onion in the same oil and mix with finely chopped cabbage. Salt a little, pepper and add seasoning to this mixture.
  4. Put a layer of cabbage with onions in a heat-resistant form, and add bay leaves to them. And upstairs – meat. We bake at 180 degrees for an hour.
  5. Here we have such beauty.
Bon Appetit!

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