Thick Pork Ribs in Slices
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices ribs, thick
- salt
- pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Wash the meat slices and pat dry. Season with salt and pepper, then brush with oil.
- Place the meat slices on a baking sheet brushed with oil and cook in the oven at 175 degrees top and bottom heat for about 60 minutes
- Coleslaw and baguette, or potato salad, tastes good with it.
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