Thick Rib in Black Beer Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,300 rib (s), thick
- 1 bottle beer, (black beer)
- 2 onions)
- salt and pepper
- marjoram
- 1 packet tomato (s), happened
- 1 tablespoon stock, grained
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Rub the meat with salt and pepper, fry with the onions and deglaze with black beer and the tomatoes. Add plenty of marjoram and the granulated broth. Let the whole thing simmer for almost 1 1/2 hours, possibly thicken the sauce a little.
- Sauerkraut goes well with it.
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