Black Beer Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour
- 1 packet baking powder
- 1 teaspoon sugar
- 2 teaspoons salt
- 0.5 can ½ fried onions
- 150 g bacon
- 1 bottle beer (black beer)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and stir. Put the dough in a loaf pan lined with baking paper.
- Bake at about 175 ° C for 1 hour.
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