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Summary
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
g 1,300 rib (s), thick
1
bottle beer, (black beer)
2
onions)
salt and pepper
marjoram
1
packet tomato (s), happened
1
tablespoon stock, grained
possibly sauce thickener
Thick Rib in Black Beer Sauce
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Instructions
Rub the meat with salt and pepper, fry with the onions and deglaze with black beer and the tomatoes. Add plenty of marjoram and the granulated broth. Let the whole thing simmer for almost 1 1/2 hours, possibly thicken the sauce a little.
Sauerkraut goes well with it.