Pork Ribs, Braised

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg ribs, (peeled ribs from (pork)
  • salt
  • pepper
  • marjoram
  • 2 onions)
  • 4 tablespoon oil
  • 2 bay leaves
  • 4 grains allspice
  • 0.25 liter ¼ water, hot
  • 2 tablespoon lemon juice
Pork Ribs, Braised
Pork Ribs, Braised

Instructions

  1. Rinse the ribs under cold running water, pat dry and cut into portions (depending on how hungry you are). Rub with salt, pepper and marjoram.
  2. Peel and quarter the onions. Heat the oil in a casserole and fry the meat and onions well in portions.
  3. Add the bay leaves and allspice grains and pour in the hot water and lemon juice.
  4. Cover the pot and put it in the oven. Top and bottom heat 200-220 degrees (preheated).
  5. Hot air 180-200 degrees (not preheated).
  6. Gas level 4-5 preheated.
  7. Braising time approx. 55-60 min.
  8. Allow the meat to brown about 10 minutes before the end of the braising time without the lid.

Also Like

Braised Ribs

The perfect braised ribs recipe with a picture and simple step-by-step instructions. More...

Braised Prime Rib

The perfect braised prime rib recipe with a picture and simple step-by-step instructions. More...

Pork Ribs

The perfect pork ribs recipe with a picture and simple step-by-step instructions. More...

Braised Ribs with Thyme and Plums

The perfect braised ribs with thyme and plums recipe with a picture and simple step-by-step instructions. More...

Borscht on Pork Ribs

I bring to your attention – hearty, aromatic, appetizing, and delicious borscht on pork ribs. Ingredients Pork ribs – 1 kg (you can replace with any other piece of meat, however, the borscht is the most delicious on the ribs) Beets – 150 grams Cabbage – 1...

Grilled Pork Ribs

Great recipe for charcoal-grilled pork ribs. The trick of the recipe is that at the end of cooking, the ribs need to be smoked a little, and then glaze with barbecue sauce. As a result, they acquire an unsurpassed smoky taste. In addition, it takes almost...

Roast Pork Ribs

This aromatic roast with pork ribs and potatoes is the perfect Sunday lunch. Hot, hot and straight to the table. Cook: 1 hour Servings: 6 Ingredients Pork ribs – 600 g Bulb onions – 2-3 pcs. Potatoes – 1 kg Garlic – 2-3 cloves Ground black pepper – 1 pinc...

Sauerkraut with Pork Ribs

Sauerkraut with pork ribs is a simple, tasty and satisfying dish that goes well on weekdays and holidays. Take note of the recipe! Cook: 1 hour Serving: 4 Ingridients Pork Ribs – 700 Grams Onions – 1-2 Pieces Sauerkraut – 400 Grams Sunflower oil – 20 Mill...

Smoked Pork Ribs

Who doesn’t love pork ribs? And hot smoked pork ribs ?! Personally, I just adore them for their taste, ease of preparation and the minimum steps that need to be taken for an excellent result! I think that smoked ribs prepared according to this recipe shou...

Pork Ribs Adobo

Ingredients 3 bay leaves 1 kg pork ribs (small is better) 8 cloves of garlic 1 tablespoon. l. soy sauce salt rice for serving 1 medium hot chili 2 teaspoon black peppercorns 1 cup apple cider vinegar Directions Cut the ribs into pieces of 1–2 ribs. Season...

Pork Ribs with Cabbage

I want to tell you how to make pork ribs with cabbage. It turns out the dish, although simple, but, as they say, not without charm. Appetizing meat on a juicy vegetable pillow – does it sound delicious? Cook: 1 hour Serving: 4-5 Ingridients Pork ribs – 50...

Pork Ribs with Onions

The taste and aroma of ribs with onions will not leave indifferent all lovers of meat dishes. Ingredients Pork ribs – 700 g Large onions – 1 pc. Garlic – 4 teeth Bay leaf – 1 pc. Ground black pepper – 0.25 teaspoon Salt to taste Spices for meat – to taste...

Pork Steak on Ribs

Pork ribs steak – men’s dinner! Cook: 1 hour 30 minutes Ingredients Steaks – by number of servings Onions – 2 large heads Tabasco spicy Black pepper Salt Garlic Meat broth – 50 ml Directions For each pork steak, 1 drop of Tabasco and black pepper. We leav...

Braised Pork Cheeks

The perfect braised pork cheeks recipe with a picture and simple step-by-step instructions. More...

Braised Pork Neck

The perfect braised pork neck recipe with a picture and simple step-by-step instructions. More...

Braised Pork Roast

The perfect braised pork roast recipe with a picture and simple step-by-step instructions. More...

Pork Knuckle Braised

The perfect pork knuckle braised recipe with a picture and simple step-by-step instructions. More...

Thick Pork Ribs in Slices

The perfect thick pork ribs in slices recipe with a picture and simple step-by-step instructions. More...

Pork Ribs in Canadian Sauce

Pork ribs baked in a spicy-sweet sauce with fruit puree, soy sauce, and ketchup. The sauce made according to this recipe is said to taste very close to the sauce prepared in one of the restaurants in Canada. Ingredients Pork ribs – 800 g Fruit puree (appl...

Pork Ribs in Spicy Sauce

The perfect pork ribs in spicy sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Pork Ribs, Braised"