Pork Ribs with Onions

by Editorial Staff

The taste and aroma of ribs with onions will not leave indifferent all lovers of meat dishes.

Ingredients

  • Pork ribs – 700 g
  • Large onions – 1 pc.
  • Garlic – 4 teeth
  • Bay leaf – 1 pc.
  • Ground black pepper – 0.25 teaspoon
  • Salt to taste
  • Spices for meat – to taste
  • Vegetable oil – 50 ml
  • Greens to taste

Directions

  1. Wash the ribs, divide into parts, dry with a paper towel. For the dish, it is better to choose the meat of young pigs with cartilage instead of bones, good meat and with a little fat.
  2. Peel the onion, cut into half rings 2-3 mm thick. Heat vegetable oil in a cauldron or high frying pan.
  3. When the oil is well warmed up, dip the pork ribs into it and fry until golden brown over high heat for 10-15 minutes, stirring occasionally and turning the meat over.
  4. Transfer the chopped onion to the ribs and fry for another 5 minutes, stirring occasionally. Pour about 100 ml of boiling water into the cauldron, salt, add pepper and your favorite spices to the meat, bay leaf, chopped garlic.
  5. Bring to a boil, reduce heat, cover and simmer pork ribs for another 20-30 minutes until tender, stirring occasionally. Reduce heat, cover the pan with a lid and bring the pork ribs until tender, not forgetting to stir occasionally, for about half an hour.
  6. When the stewed pork ribs are ready, you can add chopped herbs if desired.

Enjoy your meal!

Also Like

Pork Ribs

The perfect pork ribs recipe with a picture and simple step-by-step instructions. More...

Borscht on Pork Ribs

I bring to your attention – hearty, aromatic, appetizing, and delicious borscht on pork ribs. Ingredients Pork ribs – 1 kg (you can replace with any other piece of meat, however, the borscht is the most delicious on the ribs) Beets – 150 grams Cabbage – 1...

Grilled Pork Ribs

Great recipe for charcoal-grilled pork ribs. The trick of the recipe is that at the end of cooking, the ribs need to be smoked a little, and then glaze with barbecue sauce. As a result, they acquire an unsurpassed smoky taste. In addition, it takes almost...

Roast Pork Ribs

This aromatic roast with pork ribs and potatoes is the perfect Sunday lunch. Hot, hot and straight to the table. Cook: 1 hour Servings: 6 Ingredients Pork ribs – 600 g Bulb onions – 2-3 pcs. Potatoes – 1 kg Garlic – 2-3 cloves Ground black pepper – 1 pinc...

Sauerkraut with Pork Ribs

Sauerkraut with pork ribs is a simple, tasty and satisfying dish that goes well on weekdays and holidays. Take note of the recipe! Cook: 1 hour Serving: 4 Ingridients Pork Ribs – 700 Grams Onions – 1-2 Pieces Sauerkraut – 400 Grams Sunflower oil – 20 Mill...

Smoked Pork Ribs

Who doesn’t love pork ribs? And hot smoked pork ribs ?! Personally, I just adore them for their taste, ease of preparation and the minimum steps that need to be taken for an excellent result! I think that smoked ribs prepared according to this recipe shou...

Pork Ribs Adobo

Ingredients 3 bay leaves 1 kg pork ribs (small is better) 8 cloves of garlic 1 tablespoon. l. soy sauce salt rice for serving 1 medium hot chili 2 teaspoon black peppercorns 1 cup apple cider vinegar Directions Cut the ribs into pieces of 1–2 ribs. Season...

Pork Ribs, Braised

The perfect pork ribs, braised recipe with a picture and simple step-by-step instructions. More...

Pork Ribs with Cabbage

I want to tell you how to make pork ribs with cabbage. It turns out the dish, although simple, but, as they say, not without charm. Appetizing meat on a juicy vegetable pillow – does it sound delicious? Cook: 1 hour Serving: 4-5 Ingridients Pork ribs – 50...

Pork Steak on Ribs

Pork ribs steak – men’s dinner! Cook: 1 hour 30 minutes Ingredients Steaks – by number of servings Onions – 2 large heads Tabasco spicy Black pepper Salt Garlic Meat broth – 50 ml Directions For each pork steak, 1 drop of Tabasco and black pepper. We leav...

Ribs with Spring Onions

The perfect ribs with spring onions recipe with a picture and simple step-by-step instructions. More...

Thick Pork Ribs in Slices

The perfect thick pork ribs in slices recipe with a picture and simple step-by-step instructions. More...

Pork Ribs in Canadian Sauce

Pork ribs baked in a spicy-sweet sauce with fruit puree, soy sauce, and ketchup. The sauce made according to this recipe is said to taste very close to the sauce prepared in one of the restaurants in Canada. Ingredients Pork ribs – 800 g Fruit puree (appl...

Pork Ribs in Spicy Sauce

The perfect pork ribs in spicy sauce recipe with a picture and simple step-by-step instructions. More...

Pork Ribs with Barbecue Sauce

The perfect pork ribs with barbecue sauce recipe with a picture and simple step-by-step instructions. More...

American Spare Ribs from Thick Pork Rib

The perfect american spare ribs from thick pork rib recipe with a picture and simple step-by-step instructions. More...

Borscht without Cabbage, on Pork Ribs

I want to tell you the recipe for delicious borscht, which we cook on pork ribs, absolutely without cabbage, and add garlic to it. This combination of products makes the dish uniquely tasty, aromatic, and appetizing. Ingredients Pork ribs – 800 grams Beet...

Green Borsch with Pork Ribs and Beetroot

With the onset of sorrel season, be sure to cook delicious and satisfying green borscht on pork ribs. According to this recipe, green borscht turns out to be bright thanks to beets, with a pleasant sourness of sorrel and a wonderful aroma of dill, parsley...

Tomato Soup with Pork Ribs and Rice

A soup of pork ribs and canned tomatoes in its own juice will perfectly diversify your usual lunch. Tomato soup with rice is rich and tasty. Ingredients Pork ribs – 300 g Canned tomatoes in their own juice (peeled) – 200 g Long grain rice – 30 g (1.5 tabl...

Ukrainian Borsch with Beans and Pork Ribs

I would like to propose a recipe for a very tasty Ukrainian red borscht with beans and pork ribs. The borscht is obtained with optimal density. Beans, fried pork ribs, bell peppers, aromatic parsley roots, and some cooking features make the borscht super-...

Comments for "Pork Ribs with Onions"