Pork Ribs with Onions
by Editorial Staff
The taste and aroma of ribs with onions will not leave indifferent all lovers of meat dishes.
Ingredients
- Pork ribs – 700 g
- Large onions – 1 pc.
- Garlic – 4 teeth
- Bay leaf – 1 pc.
- Ground black pepper – 0.25 teaspoon
- Salt to taste
- Spices for meat – to taste
- Vegetable oil – 50 ml
- Greens to taste
Directions
- Wash the ribs, divide into parts, dry with a paper towel. For the dish, it is better to choose the meat of young pigs with cartilage instead of bones, good meat and with a little fat.
- Peel the onion, cut into half rings 2-3 mm thick. Heat vegetable oil in a cauldron or high frying pan.
- When the oil is well warmed up, dip the pork ribs into it and fry until golden brown over high heat for 10-15 minutes, stirring occasionally and turning the meat over.
- Transfer the chopped onion to the ribs and fry for another 5 minutes, stirring occasionally. Pour about 100 ml of boiling water into the cauldron, salt, add pepper and your favorite spices to the meat, bay leaf, chopped garlic.
- Bring to a boil, reduce heat, cover and simmer pork ribs for another 20-30 minutes until tender, stirring occasionally. Reduce heat, cover the pan with a lid and bring the pork ribs until tender, not forgetting to stir occasionally, for about half an hour.
- When the stewed pork ribs are ready, you can add chopped herbs if desired.
Enjoy your meal!
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