Tomato Soup with Pork Ribs and Rice
by Editorial Staff
A soup of pork ribs and canned tomatoes in its own juice will perfectly diversify your usual lunch. Tomato soup with rice is rich and tasty.
Ingredients
- Pork ribs – 300 g
- Canned tomatoes in their own juice (peeled) – 200 g
- Long grain rice – 30 g (1.5 tablespoons)
- Potatoes – 160 g (2 pcs.)
- Onions – 70 g (1 pc.)
- Carrots – 60 g (1 small)
- Garlic – 2 cloves
- Fresh greens – to taste
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 2 tbsp
- Water – 1.5-2 l
Directions
- Rinse the pork ribs, cut into portions and fill in a saucepan with water. Bring to a boil over medium heat. Reduce heat and simmer for 1 hour to remove any foam.
- Peel the potatoes, cut into small cubes and add to the saucepan with the ribs ready.
- Rinse the rice well and add to the saucepan. Simmer for 10 minutes over medium heat.
- Pour vegetable oil into a skillet and heat over medium heat. Grate the peeled carrots on a medium grater and place them in the pan.
- Peel and cut onions into small cubes. Add the onions to the skillet with carrots, stir.
- Fry for 5 minutes, stirring.
- Chop the tomatoes in their own juice and add to the pan with fried vegetables.
- Toss, add 3 tablespoons of stock from a saucepan, and simmer for 3 minutes.
- Place the frying pan into the soup pot and add the bay leaf. Season with salt and pepper and cook for another 7 minutes.
- Remove from heat. Peel and chop the garlic. Rinse the greens and chop finely too. Add herbs and garlic to the saucepan. Stir.
- Tomato soup with rice is ready. Pour into bowls and serve.
Enjoy your meal!
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