Tomato Soup with Rice

Summary

Ingredients

• 1 can tomato (s), (400 g)
• 1 small red pepper (s)
• 1 medium onion (s)
• 1 clove garlic
• 0.5 liter ½ broth
• 0.5 ½ cup cream
• salt and pepper
• tomato paste
• 1 sachet rice, (250 g)
• some oil

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Instructions

1. Cook the bag of rice according to the instructions on the packet.
2. Finely dice the bell pepper, onion and clove of garlic and sauté in a little hot oil. Then add the tomatoes and broth and simmer for 10 minutes. Then puree very finely with the hand blender together with the 1/2 cup of cream and season with salt, pepper and tomato paste.
3. Finally mix rice and soup and serve.