Summary

Ingredients

• 1 can tomato (s), (400 g)
• 1 small red pepper (s)
• 1 medium onion (s)
• 1 clove garlic
• 0.5 liter ½ broth
• 0.5 ½ cup cream
• salt and pepper
• tomato paste
• 1 sachet rice, (250 g)
• some oil

Print Recipe Pin Recipe

Instructions

1. Cook the bag of rice according to the instructions on the packet.
2. Finely dice the bell pepper, onion and clove of garlic and sauté in a little hot oil. Then add the tomatoes and broth and simmer for 10 minutes. Then puree very finely with the hand blender together with the 1/2 cup of cream and season with salt, pepper and tomato paste.
3. Finally mix rice and soup and serve.