Tomato Soup with Pork and Rice
by Editorial Staff
Delicious and hearty tomato soup with rice and pork is a great option to feed a large family. If you cook pork in advance, then you will spend no more than 20 minutes cooking the soup.
Ingredients
- Pork – 500 g
- Potatoes – 500 g (3-4 pcs.)
- Rice – 80 g
- Bulb onions – 0.5 pcs. (80 g)
- Carrots – 1 pc. (80 g)
- Tomato sauce – 400 g
- Garlic – 1-2 cloves
- Vegetable oil – 3 tbsp
- Fresh dill – 1 sprig
- Bay leaf – 1 pc.
Directions
- Prepare all ingredients. Wash the meat, peel the onions and carrots.
- Pour 2.5 liters of cold water into a saucepan and heat. Bring to a boil, remove the resulting foam and cook over medium heat for 1-1.5 hours until the pork is tender.
- Remove the cooked meat from the broth and cool for slicing.
- Peel and dice the potatoes.
- Transfer the potatoes to the boiling broth.
- Then add the rice to the pot.
- Cut the meat into pieces and transfer to a saucepan with potatoes and rice. Bring to a boil and cook 15 minutes until rice and vegetables are tender.
- Cut onions into small cubes, grate carrots on a coarse grater.
- Heat the vegetable oil in a skillet and place the onions in the skillet. Fry it until transparent.
- Add the carrots to the onion and fry for 3-4 minutes until soft.
- Add tomato sauce and chopped garlic to vegetables in a frying pan (you can grate or squeeze out with a press). Cook for 1-2 minutes.
- This pre-frying will slightly remove the acidity of the tomatoes and brighten the color of the soup.
- Add the stir-fry to the soup pot. Cook for 3-4 minutes.
- Add bay leaf, salt, and black pepper. Stir and turn off the heat under the saucepan.
- Rice soup with pork and tomato sauce is ready, you can pour the first course into plates.
- For a thick, flavorful bowl soup, add fresh dill or parsley to make it even brighter.
- If you cook the broth the day before, then the soup will take no more than 30 minutes to cook. Try it!
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