Rice with Pork

by Editorial Staff

Delicious juicy pork with rice and a mix of vegetables is a great dish for a family dinner. I recommend everyone to take a note of this simple recipe for making rice with pork!

Cook: 45 mins

Servings: 3-4


  • Rice – 200 Grams
  • Pork – 400 Grams
  • Sweet pepper – 1 Piece
  • Onion – 1 Piece
  • Carrot – 1 Piece
  • Corn – 100 Grams
  • Green peas – 100 Grams
  • Spices – To taste


  1. Rice with pork is ready, you can serve it to the table.
  2. Boil rice, you can do it in advance. Throw it in a colander, let the water drain.
  3. Cut the meat into medium pieces, you can dice. Chop onion into cubes, garlic – optionally.
  4. Chop the carrots finely.
  5. Fry the meat in a little oil, season with salt and pepper, until golden brown.
  6. Transfer the browned meat to a plate.
  7. In the oil left over from the meat, fry the onion and garlic.
  8. Add all vegetables and season with salt and pepper to taste. Cook for about 15 minutes over medium heat.
  9. Now add the meat to the vegetables when they are tender.
  10. And take – rice.
  11. Mix everything well, then cook for another 5 minutes, maximum 10.
  12. Rice with pork is ready, you can serve it to the table.

Bon Appetit!

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