Pork Pork

by Editorial Staff

On the eve of the holidays, there is usually a sorely lack of time for everything. And how you want to have a lot of delicious treats on the table. This recipe will help you perfectly with this.

Summary

Cook Time	1 day 1 hour 25 mins
Total Time	1 day 1 hour 25 mins
Course	Main Dish
Servings (Default: 6)

Ingredients

Instructions

Prepare all the ingredients you need.
Wash and dry the pork neck.
Peel the garlic. Grate half of the slices on a fine grater, and cut the other into thin plates.
Make punctures over the entire surface of the meat and insert garlic slices into them.
Spread mustard over the entire surface.
Break bay leaves, mix with grated garlic and salt.
Rub the pork with garlic.
Place on a sheet of foil and gently wrap the piece of meat without tearing. This must be done so that the juice does not leak out during baking. Refrigerate for 12 hours.
Preheat the oven to 180 degrees. Pour 100 ml of water into a baking dish and place the wrapped piece of pork. Bake in a hot oven for one hour. Remove from oven and let cool completely in foil. Then refrigerate for 4 hours.
Slice and serve.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.