Pork Loin Pork

by Editorial Staff

An uncomplicated option for cooking lean, tasty and aromatic baked boiled pork.

Summary

Prep Time	10 mins
Cook Time	105 mins
Total Time	2 hrs 55 mins
Course	Main Dish
Cuisine	Russian

Ingredients

Boneless pork loin – 800 g
Hops-suneli – 1 teaspoon
Dried garlic – 1 teaspoon
Adjika (pasta) – 1 teaspoon.
Vegetable oil – 1 teaspoon.
Ground black pepper – 0.5 teaspoon.
Salt – 2 teaspoon

Instructions

Rinse the meat and pat dry with paper towels.
Mix spices, salt, adjika and oil. Rub the pork loin with this mixture. Cover the dishes with meat and refrigerate.
After 2 hours, wrap the meat tightly in foil or put in a baking bag and place in an ovenproof dish.
Bake pork in the oven heated to 180 ° C for 1.5 hours.
Then unfold the foil or bag and bake the boiled pork for another 15 minutes, so that the meat is browned.
Cool the finished baked meat, cut into thin slices, and you can enjoy!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.