Pork Loin Pork
by Editorial Staff
An uncomplicated option for cooking lean, tasty and aromatic baked boiled pork.
Ingredients
- Boneless pork loin – 800 g
- Hops-suneli – 1 teaspoon
- Dried garlic – 1 teaspoon
- Adjika (pasta) – 1 teaspoon.
- Vegetable oil – 1 teaspoon.
- Ground black pepper – 0.5 teaspoon.
- Salt – 2 teaspoon
Directions
- Rinse the meat and pat dry with paper towels.
- Mix spices, salt, adjika and oil. Rub the pork loin with this mixture. Cover the dishes with meat and refrigerate.
- After 2 hours, wrap the meat tightly in foil or put in a baking bag and place in an ovenproof dish.
Bake pork in the oven heated to 180 ° C for 1.5 hours.
Then unfold the foil or bag and bake the boiled pork for another 15 minutes, so that the meat is browned.
- Cool the finished baked meat, cut into thin slices, and you can enjoy!
Enjoy your meal!
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