Pork Loin with Kick

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pork loin (approx. 400 g)
  • 50 g beef jerky
  • 1 medium onion (s)
  • 2 bell pepper (s), red / yellow
  • 200 ml sweet cream
  • 2 cl cognac
  • 2 processed cheese corners (paprika / cream)
  • 2 teaspoons horseradish (cream horseradish)
  • salt
  • Pepper, freshly ground
  • Oil, for frying
Pork Loin with Kick
Pork Loin with Kick

Instructions

  1. Cut the pork loin into medallions, fry in oil on both sides for about 3 minutes, then deglaze with the cognac and toss. Keep the medallion warm in the oven.
  2. In the meantime, dice the jerky meat and leave it out, add the onions and the diced peppers and fry for about 3 minutes, deglaze with the cream and add the processed cheese cubes. When the cheese has completely dissolved, add 2 teaspoons of cream horseradish and season with salt and pepper. Add the medallions to the sauce.
  3. Cheese spaetzle go very well with this dish.

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