Pork Loin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork loin (s)
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon salt
- 2 tablespoons oil
- 400 ml whipped cream
- 1 small onion (s)
Print Recipe
Pin Recipe Instructions
- Pat the pork loin dry with a kitchen towel. Then parry the loin.
- Mix the two types of pepper with the paprika powder, salt and oil. Rub the pork loin with the paste. Now put the loin in a pan at low temperature and fry it lightly.
- In the meantime, preheat the oven to 180 ° C.
- If the pork loin is in the oven, fry the diced onion in the pan you just used (without oil, because it is still in the pan, otherwise add a little oil). If the oil is no longer visible in the pan, pour the whipped cream on it and season to taste.
- After 25 minutes, take the pork loin out of the oven and portion it.
- This goes well with potato rösti and a fresh side salad.
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