Pork Loin from Oven

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pork loin (s)
  • 500 ml cream
  • 10 slices bacon
  • 2 tablespoon tomato paste
  • 1 tablespoon paprika powder
  • salt and pepper
Pork Loin from Oven
Pork Loin from Oven

Instructions

  1. Cut the sirloin into 8-10 small slices and wrap the bacon around it. Then place in a baking dish. Mix the cream with the tomato paste and paprika powder. Season with salt and pepper and pour over the loin. Bake in a preheated oven at 225 ° C for about 30 to 40 minutes. This is served with rice or noodles and a fresh salad. Tip: You can also replace the tomato paste with chilli sauce, shashlik sauce or something similar.

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