Mediterranean Pork Loin from Grill
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 9 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g pork loin (s)
- 100 g feta cheese
- Herbs, fresh, e.g., rosemary, thyme and oregano
- 8 slices bacon
- 100 ml maple syrup
- 1 small onion (s), chopped
- Sauce (jalapeño sauce)
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the marinade with maple syrup, jalapeño sauce, chopped onions, salt and pepper.
- Wash off the pork loin. Then cut a pocket into the loin with a sharp knife and fill it with the feta and the finely chopped fresh herbs. Close with a toothpick and marinate with the marinade for about 8 hours.
- Before grilling, wrap the loin with the bacon and fix it again with toothpicks.
- Now grill the loin over direct heat for a few minutes until it is brown on all sides. Then remove from direct heat and let simmer for about 1 hour over indirect heat (grill with lid).
- Gentle grilling over indirect heat makes the loin nice and tender.
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