Mediterranean Pork Loin from Grill

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 10 mins
Total Time 9 hrs 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 g pork loin (s)
  • 100 g feta cheese
  • Herbs, fresh, e.g., rosemary, thyme and oregano
  • 8 slices bacon
  • 100 ml maple syrup
  • 1 small onion (s), chopped
  • Sauce (jalapeño sauce)
  • Salt and pepper
Mediterranean Pork Loin from Grill
Mediterranean Pork Loin from Grill

Instructions

  1. Mix the marinade with maple syrup, jalapeño sauce, chopped onions, salt and pepper.
  2. Wash off the pork loin. Then cut a pocket into the loin with a sharp knife and fill it with the feta and the finely chopped fresh herbs. Close with a toothpick and marinate with the marinade for about 8 hours.
  3. Before grilling, wrap the loin with the bacon and fix it again with toothpicks.
  4. Now grill the loin over direct heat for a few minutes until it is brown on all sides. Then remove from direct heat and let simmer for about 1 hour over indirect heat (grill with lid).
  5. Gentle grilling over indirect heat makes the loin nice and tender.

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