Pork Loin with Yogurt
by Editorial Staff
Pork is marinated in yogurt with onions and garlic before frying.
Ingredients
- Pork loin (cut into 1 cm slices) – 250-300 g
- Natural yogurt – 1 glass
- Olive oil – 1 tbsp
- Garlic – 1 clove
- Onions – 0.5 pcs.
- Salt
- Pepper
Directions
- Finely chop the garlic. Chop the onion finely. Pour yogurt into a bowl. Add onion and garlic. Season with salt, pepper, and stir. Set aside 2 teaspoons of the yogurt marinade sauce.
- Dip the loin slices in the rest of the yogurt. Leave on for 3 hours.
- Remove the loin from the yogurt.
- Pour olive oil into a preheated grill pan. Put the loin slices, fry over high heat. Turn over and fry on the other side. Serve with the remaining sauce.
Enjoy your meal!
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